After months of pre-orders, the company’s annual harvest is underway. Cutting began November 15, and shipments started rolling out November 17. Fresh trees are cut and shipped within 0–2 days to guarantee maximum freshness and aroma. Delivery is available within 1–5 days depending on location, and customers can choose the exact day they want their tree delivered.
“We start cutting mid-November and ship new trees every day right up until late December,” said Michael Lyons, owner of Christmas Trees in the Mail.
The company offers a wide range of trees including Balsam, Fraser, Fralsam, Spruce, Douglas, and Noble firs, sourced from trusted farms in Quebec and Oregon. Each tree is individually quality-checked for fullness, health, and color before shipment, with those that fail to meet standards being sold to local tree lots instead.
Customers nationwide can also order fresh wreaths and garlands, expanding the festive options for holiday décor. Families are able to experience tree varieties they could never access locally, such as East Coast firs shipped out West or Oregon Nobles sent East.
“Our mission is to give everyone, no matter where they live, the opportunity to have a perfect, beautiful, fresh Christmas tree delivered right to their door,” Michael Lyons added.
For more information or to order a Christmas tree, visit christmastreesinthemail.com.